“Writing today in the Irish Times…”
Well now, that’s not a phrase I ever supposed I would use. In reference to myself, I mean.
However, gracing the pages of Wild Ireland, a special report on biodiversity published with today’s Irish Times, there are some words from yours truly on the food you might find in the wilds of Ireland – including dandelions, nettles, wild garlic, mushrooms, carrageen moss and blackberries.
It tops off a week that included a glorious gathering of Irish food bloggers, organised by Donal Skehan and Bord Bia, and about which you can expect a full report anon. Meanwhile, if you can’t get hold of a copy of the Irish Times, here’s what I had to say…