After some considerable hiatus – blame life, blame whatever distractions you like – there could be no better day on which to return than on this, my sixth blog birthday.
On exactly this day six years ago – and a Sunday it was too – I found a spud in my garden and – who’da thought – a voice to go with it. Since then, I have passed through one potato, two potato, three potato, four, moved through five potato, six potato, and, with any luck, there will, in the future, be seven potato, more.
The potato – a complex carbohydrate for sure.
That was how Pádraic Óg Gallagher introduced proceedings at an event in Gallagher’s Boxty House to mark the launch of last Friday’s National Potato Day. He’s not wrong, either – if six years of writing about the potato has taught me anything, it is that there is a great deal more to the spud than meets the eye.
We were chatting about potatoes in East Africa, as you do.
“They call them Irish,” said Shane, who was manning the reception desk in Dublin’s Irish Aid Voluteering & Information Centre. I had called in because the centre, in conjunction with Irish aid charity Vita, had been hosting a potato-themed photographic exhibition and related events around last month’s World Food Day.
Shane had spent a good deal of time in various East African countries where – most likely due to the presence of Irish missionaries and aid workers down through the years – “Irish” had become a synonym for potatoes (in much the same way that, when it arrived in Ireland first, the potato was often referred to as An Spáinneach – meaning the Spaniard – as it was they who had introduced the tuber to Europe). And while the potato is a largely non-traditional African crop, the vegetable which kept Irish populations fed for centuries – except, famously, when it didn’t, of course – is one which, it turns out, has a lot to offer countries in the African region.
Map showing the true size of Africa by Kai Krause. ‘Tis big alright.
(image in the public domain)
The potato is more efficient, more nutritious, and more profitable than any other staple crop… and is ideally suited to places where land is limited and labor abundant – conditions that characterize much of the developing world.