...there's both eatin' and drinkin' in it
Cullen skink and cock-a-leekie, forfar bridies and clootie dumplings.
Och aye, a Scottish menu, even if you should understand nary a syllable, is nevertheless a pleasure to the ears. And I expect you’ll find Scottish menus aplenty this week, both in Scotland and elsewhere, as Burns Night, the annual celebration of Scotland’s national bard, rolls around this coming Tuesday.
“So, have you done neeps and tatties, then…?”
My colleague was not referring to some strange ritual, but simply wanted to know if I had given the legendary Scottish combination of turnip and potato the Daily Spud treatment, to which I had to answer, well, no, not yet. Until today, that is…
© 2024 The Daily Spud
Theme by Anders Noren — Up ↑
Whaddya Sayin’?