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Tag: sausages

Spud Sunday: Masters Of Coddle

“It’s like Marmite,” said one of the judges, “people either love it or hate it.”

Coddle, that is. Rare ould Dublin coddle. And the judges in question – myself, food and wine writer Leslie Williams and Sunday Business Post editor Gillian Nelis – had been called upon to adjudicate at what was surely a rare ould Dublin event: a Coddle Cook Off.

For those who don’t yet know enough about the dish to either love or hate it, coddle is a one-pot, throw-it-together wonder. Sausages, rashers, onions and spuds, left to simmer together on the stove for hours of a Saturday evening, becoming post-pub grub for the household’s imbibers. Perhaps it’s the idea – and the anaemic look – of boiled sausages that puts people off coddle. Why boil when you can sear and sizzle, eh? And yet, as the entries in last week’s coddle competition in Temple Bar showed, a brothy boiled sausage is no bad thing.

The competition – which raised €1000 for Epilepsy Ireland – was the brainchild of Kevin O’Toole of Chameleon and Pádraic Óg Gallagher of Gallagher’s Boxty House, and was held in conjunction with the inaugural Temple Bar Taste Trail – where punters could sample bites from any one of 10 Temple Bar restaurants – during the Temple Bar TradFest.

Coddle Cook Off Chefs

All’s jovial with the Coddle Cook Off Chefs before competition begins

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That’s The Way I Breakfast Roll

It’s mid-yawny-morning.

The doorbell rings.

I’m not expecting anyone or anything but, lo and behold, there is a man at my door bearing gifts (woohoo, I’m all for that!) – a basket of Denny sausages, rashers, ham and 2 still-warm, foil-wrapped breakfast rolls to be precise.

Score!

…or at least it would have been if I was given to eating porky products. As it is, I haven’t done so for a long time and, when baskets of same come my way (this being precisely the first time this has happened), I swiftly pass them on to family members who are only too happy to accept.

I suppose Denny weren’t to know. They were just drawing attention to the results of their “Home Is” campaign, where they surveyed people on their thoughts about what makes a home and, as part of the deal, donated funds to The Simon Communities of Ireland, longtime champions of the homeless in this country. Good on them for that.

The delivery got me thinking, not so much about home, though, as about breakfast rolls.

Denny Breakfast Roll

Beneath that foil exterior lurks a breakfast roll

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