“I like to eat my food, not smell it.”
My 18 year old niece was objecting to the liberal application of herbs on food of any kind.
Rosemary she found particularly objectionable. “Makes things taste all planty”, says she. Well yes, I suppose it would.
I think I can safely say that it not had not occurred to me that a “planty” taste was something to avoid. I forget that copious amounts of herbage may not be to everyone’s taste, being firmly of the opinion that a handful of fresh herbs can do a lot to enhance most things. Like potatoes.
My very own parsley, sage, rosemary and thyme
Whaddya Sayin’?