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Tag: rösti

Spud Sunday: Kentucky Fried Spuds

What does Kentucky taste like?

Is it a mess of fried chicken, washed down with bourbon-laced mint juleps, while toes tap to the tune of a bluegrass soundtrack?

Those, at least, are the things that I think of when I hear the name Kentucky. That and the fact that it is home to the famous Kentucky Derby.

I mention it because Chef E is organising a twitter-based Taste of Kentucky Derby Party and I thought that I should bring something along.


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Spud Sunday: My First Rösti

The instructions for today’s Spud Sunday can be neatly summarised as follows:

  • Open packet.
  • Dump contents onto non-stick pan over medium heat.
  • Cook until golden on each side.
  • Eat.

The contents in question consist mostly of cooked, grated potatoes. The golden-hued result is Swiss rösti. But from a packet? I should explain…


Rösti, packet-style

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