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Tag: Richard Olney

Spud Sunday: Au Gratin, Au Guinness

I’ll wager that my Da would think the following a waste of perfectly good Guinness. Nevertheless, in honour of the awards weekend that was in it, I thought that Le Spud could do worse than to take a dip in some of Arthur Guinness’s finest stout.

At first blush, it might not seem that spuds doused in Guinness would be that promising a combination. It might even sound like a messy night at the blog awards pub. Just so we’re clear, though. I’m not talking about spilling your pint over somebody’s bag of tayto (though, no doubt, that happens quite a lot in this country…). What I’m talking about is Richard Olney’s recipe for Potatoes in Beer, which brings a whole new meaning to the term beer soakage.

Potato gratin with Guinness

Beer soaked spuds...

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