...there's both eatin' and drinkin' in it

Tag: Richard Corrigan

Spud Sunday: Super Spud Heroes

Somebody asked me recently if ever I worried about running out of spud news. On a week such as the one just past, the answer would be no, not really…

Last Saturday was, of course, time for my annual pilgrimage to Leitrim for the Organic Centre‘s Potato Day – which this year featured Dr. David Shaw of the Sárvari Research Trust and John Brennan of the Leitrim Organic Farmers and Growers Co-op. It’s an event which – though we may talk of blight and GM trials – always puts me in a positive potato mood (which, sadly, is more than can be said of the news reported by Suzanne Campbell earlier that same day on RTE Radio One’s Countrywide program, that prices paid to Irish potato farmers this year have gone through the floor, with many facing substantial losses).

Organic Centre Potato Day

Potato Day at the Organic Centre in Rossinver, Co. Leitrim: a fixture in any spud-head’s calendar.
Those who missed it might be interested to know that Sonairte in Co. Meath will also run a Potato Day this coming Saturday, March 22nd, from 11am-4pm. I’ll be there and will be hoping for a somewhat less eventful visit than last year

On the upside for the state of spuds in Ireland, though, it gave me immense pleasure last Wednesday to see the heroic efforts of Dave Langford and Dermot Carey in building and preserving a collection of 225+ varieties of potato acknowledged with an award from the Irish Food Writers’ Guild (IFWG). It was presented as part of the Guild’s annual food awards, which are based on nominations and voting by members of the Guild (of which I am honoured to be a card-carrying member, so I might, eh, have had some part to play in singing certain potatoey praises). Herewith a little history on what the pair have done, and all for the love of spuds.
Continue reading

Fishful Thinking

Frankly, I blame the fish pie.

For the delay, I mean.

It’s been almost 2 months since I met Natasha, she of 5 Star Foodie, and her daughter Hannah for lunch.

It’s been so long, in fact, that Bentley’s, where we ate, is no more, having morphed into the Cliff Town House. And while I am more than happy to see an outpost of the Cliff House Hotel come to Dublin, this does mean that the Bentley’s menu is gone from our shores.

Which brings me back to the fish pie.

Bentley’s creamy, mashed potatoey fish pie.

The restaurant’s signature dish and the one that I had to have when I met Natasha, despite the fact that it was the middle of (an admittedly Irish) summer.

And it was good. Heavy and rich but very good.

Bentley's fish pie

The fish pie in question

Continue reading

© 2021 The Daily Spud

Theme by Anders NorenUp ↑