Just some of the bunch...
Uh oh. The latest rash of flour purchases has finally pushed (the contents of) the baking cupboard over the edge. Jostling for position on the top shelf now are all of the following:
- plain white flour
- self-raising flour
- strong white bread flour
- wholewheat flour
- rye flour
- buckwheat flour
- 2 different kinds of maize flour
- corn starch
- tapioca starch
- rice flour
- manioc flour
- chickpea flour
…not to mention the cornmeal, oatmeal and 5 different kinds of sugar. Ok, so it’s not quite the equivalent of Imelda Marcos and her shoe fetish but it does tell me that I need to get to work further down the baking production line!
Whaddya Sayin’?