Sometimes, I wish Mother Nature would do labels.

A little sign, saying “makes great pesto” and pointing towards that untended clump of leaves at the bottom of the garden would have been really helpful. Instead, for years, I had supposed that this plant’s only part of edible interest was the flowers. Oops.

Thanks to a little research, I now know better.

Allium Triquetrum

Wild garlic - not just about the flowers, you know

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