Apple pudding, hot whiskey sauce, 'nuff said
Winter hasn’t gone away, y’know (like you needed reminding). Neither, therefore, has the need to keep my body warm both inside and out. And while thermal underwear will do for the latter, you still can’t beat a hot whiskey for the former.
The unfortunate truth, though, is that (try as I might) Spud cannot live on hot whiskeys alone – I find that pudding is required at least every once in a while.
So what do you do when someone hands you a bag of ingredients and a recipe, and the title of the recipe is “Sticky Toffee Pudding“…?
Hmm, let me see.
You think about it for approximately a millisecond, then you go forth and create some sticky toffee goodness, that’s exactly what you do. This is no time for fooling around, April-induced or otherwise.
So Christmas dinner is over for another year, except for small matter of digestion, which, after so much food, feels like it’s still ongoing! The recipe went something like this: