In my own personal taxonomy of tea, there are 2 broad classifications, those being (a) real tea and (b) everything else.
Real tea is what we mean when we talk about tea in Ireland, that cup that will be offered to you on entry to almost every Irish household. Be it Lyons or be it Barry’s, cups of same regularly punctuate my day.
To avoid overdosing on the real stuff, however, I do drink a variety of those other teas and will happily try new ones if they come my way. So when Barry’s got in touch about their new pu-erh and rooibos teas, that was my cue to put the kettle on.