Spot of bubbly, anyone? Well, I am in the mood for celebrating, after all.
I’ve spent the past couple of months topping up my knowledge of all things vine-related with study for a WSET (Wine and Spirit Education Trust) Intermediate Certificate, which culminated with a final exam last night. The WSET course (ably presented by Maureen from Premier Wine Training), has taught me, among other things, that this champagne from Bruno Paillard is really a rather good one to celebrate with.
Champagne Bruno Paillard
Whaddya Sayin’?