...there's both eatin' and drinkin' in it
Dinner these days is a challenge.
Being in a new kitchen, I mean. With not everything in its right place. Yet.
So when Milano’s invited me to take part in their create your pizza challenge, I recall thinking that might just be a challenge too far under present circumstances.
Fortunately, they did send me the pizza dough, which, one would have to admit, helps a lot.
A kind of blue pizza
I think that my name is on a list somewhere. Some Italian food mafia list.
And make no mistake, they are out to feed me.
First, Milano’s invite me to come and taste their new Francesco Mazzei range. All of it. Two starters, a pasta dish and three pizzas. In one sitting.
Let me tell you that the word full doesn’t remotely cover it.
Milano's Francesco Mazzei Pizzas:
Calabrese (sweet, chili-hot and sausagey, the crowd favourite), Mia Sofia (a thin-based pizza blanca that is all about the mushrooms) and Rustichella (which, let's face it, people will love for the pancetta)
Then, when I had finished digesting that, they sent their guys around with dough balls and pizza from the new Milano At Home range (eh, don’t mind if I do, grazie mille). Perhaps they’re out to change my spudly ways (after all, with the noble exception of gnocchi, Italians don’t seem to go in much for the whole potatoes thing). Or maybe they wondered if I had opinions to share, which, when it comes to food, I generally do.
Well, well, I feel like a very European spud today.
Thanks to the votes of you nice folks out there, this here blog was the English-language finalist for the first Euro Blog Awards. The final selection was made by way of an old-style Eurovision jury vote on Friday at the nonick conference in Bilbao and what a nail-biter it was, with the Daily Spud leading the pack until the last jury declared. In the end, it was 2nd place for the Spud, losing by a mere point to the eventual über-blog, Netzpolitik. Still, it made me feel all warm and fuzzy, in a silver medal kind of way.
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