That man is Pat Conway, butchery lecturer at GMIT, and he showed the collected masses of Irish food bloggers a thing or two about butchering pork last Thursday.
Hang on there just a minute says you. Masses of Irish food bloggers?
...there's both eatin' and drinkin' in it
That man is Pat Conway, butchery lecturer at GMIT, and he showed the collected masses of Irish food bloggers a thing or two about butchering pork last Thursday.
Hang on there just a minute says you. Masses of Irish food bloggers?
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