Potato galette: the 'tayto' part of the deal
Is it a bird? Is it a plane? No, it’s TaytoRiCo.
Say what?
Potatoes, rice, coconut and a late night conversation on twitter, ideas zipping between Jenni of Pastry Methods and Techniques in North Carolina, Tracey of Tangled Noodle in Manila and my good self in Dublin. With a tip of the hat to each of our food loves, we concocted the idea of making a dish with spuds for me, rice and coconut for Tracey and (could it be done?) something sweet and pastry-like for Jenni. Thus #TaytoRiCo was born.
Whaddya Sayin’?