1. From another part of the world; foreign;
2. Intriguingly unusual or different; excitingly strange;
There will, no doubt, be much that fits those descriptions at this weekend’s Festival of World Cultures in Dun Laoghaire. A gloriously bubbling stew of music, dance, crafts and food from the far flung reaches of the globe. Even if food were your only interest – and who would I be to judge you for that – the festival’s International Food Traders would surely warrant a visit, as would the Global Village and the South Asian Mela Market.
All told, not a bad way to spend a few days. However, as luck and my projected geographical location for the weekend would have it, I will miss the entire thing. Clearly I will have to compensate by cooking something with a suitably international pedigree. Like ketchup. And if you suppose that such a ubiquitous sauce is too familiar to be exotic, you might have to revise your thinking when you meet the variety made from rhubarb.