...there's both eatin' and drinkin' in it
I hate to be predictable, but it’s that day of the year when you’d be expecting to see some kind of top-10-review-highlights-resolution kind of post, and who am I to disappoint?
So c’mon, then, into the spudmobile, seat belts on and let’s zoom through 2009…
Purple spuds may be common enough currency in some quarters, but not where I live. So, yes, while on my travels here in the States, I am prone to getting excited by sights like this at Seattle’s Pike Place market:
Pike Place Spuds
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