Have I been living under a rock?
Is it possible that I can have waited until now to actually take a look at the details of Jim Lahey’s no knead bread method as revealed to the world by Mark Bittman in the New York Times a couple of years back?
The answer, it would appear, is yes.
I was finally prodded into action when I read about kickpleat’s successful first foray into the world of no kneading. I read her description of the method. I went back and had a look at the original recipe as posted in the New York Times. Could it really be that easy to produce a loaf of bread that looks like a real French boule from a real French boulangerie. Well, yes, apparently it is…