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Tag: mash (Page 1 of 2)

Spud Sunday: Those Other Potatoes

It may surprise, or even shock you to learn that, in almost three years of writing this blog, and with its avowed affection for all things potato, that sweet potatoes have never been called for in any of the recipes published herein. Yep, that’s right, not once. Ever. Have a looksee and you’ll find that those other potatoes barely even warrant a mention.

It’s not that I don’t like sweet potatoes – quite the contrary – but, not being a common vegetable in these parts, they tend to be a bit of a rarity in my kitchen. The truth of the matter, frankly, is that I don’t think of them as potatoes at all. That, in turn, may have something to do with the fact that, botanically speaking, the two are not even closely related.

Sweet potatoes

No, not the kind of potato I'm used to...

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Spud Sunday: And The Blog Goes On

Mrs Potato Head Sadface

Sadface, kinda

So Galway and the Irish Blog Awards came and went last night, and while I was a shoe-in for Best Spud, the food and drink honours this year went to the very sweet and multi-talented Donal with his Good Mood Food Blog. He adds the blog crown to his cookbook, newspaper columns, television appearances, pop-stardom and who-knows-what-else to come – quite a phenomenon to contend with!

I would just like to make it clear, however, that I remain as dedicated as ever to all that is potato and that, folks, is really all that matters.

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Spud Sunday: Chef du Cream Cheese

Let me explain to you how this works:

(a) Big food brand gets together with well-known chef.

(b) Chef creates recipes using said brand of food.

(c) Brand wants to demonstrate general tastiness of the recipes, so they get the chef to make lunch using some of same.

(d) Third parties get invited to said lunch to provide independent verification of the mouth-watering nature of the chef’s creations.

(e) Lunch is eaten, wine is drunk, everybody goes home happy, well-fed and well disposed towards the parties and the food involved.

Simple enough formula, really, and I got to see it in action up close this week, where the brand in question was Philadelphia cream cheese, the chef was Kevin Dundon (yes, he of the Zest! interview experience) and I was one of those well-fed third parties.

Kevin Dundon's Philadelphia Lunch

Kevin Dundon's Philadelphia Lunchables: smoked salmon and scallops, chicken and mushroom parcel, wild mushroom risotto, philly mille feuille

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