“Just because you work for Tayto doesn’t mean you know potatoes, or tomatoes or tomaytoes,” said a man from County Clare.From Pat Quinn’s “The Great Potato Feud”
So runs a line from the song “The Great Potato Feud” by Pat Quinn of Inis Oírr, which describes a late night bar scene with much heated, and inebriated, debate on the matter of the best potato.
It is, as Rónadh Cox
I was reminded of the song because I had the pleasure of meeting Darra Goldstein this week, Editor in Chief of the aforementioned Gastronomica, who was in Dublin at the DIT School of Culinary Arts & Food Technology to deliver the keynote address at the inaugural Dublin Gastronomy Symposium. It seems a terribly grand title – and it was in the nature of the event that the papers presented were necessarily academic and, at times, esoteric – but at its heart was a group of people, brought together by a committee chaired by Dr. Máirtín Mac Con Iomaire, and whose interests, though diverse, centered on food – that which nourishes and enables us all to simply be.