...there's both eatin' and drinkin' in it
So how did a little baked something, trading under the name Macadamia Anzacs, come into being? I don’t mean the recipe, but the events leading up to this particular baking episode. You know, where some huddle of neurons got all fired up and eventually took earthly form in the shape of baked goodies. Well, it happened something like this…
Macadamia Anzacs
Say what?
Let’s put it this way – “Bahlúa Bread” is far snappier than what I might otherwise have long-windedly referred to as: “Banana Bread With Rum And Walnuts But This Time Without The Rum And Walnuts And With Kahlúa And Macadamias Instead“. Bit of a mouthful. A tasty mouthful, to be sure, but I’m betting that you’d prefer a mouthful of cake, and not quite such a mouthful of words!
Ripe for the baking
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