Cucumber in a salad is one thing.
Cucumber in a cocktail, well now, that brings a whole new meaning to the term salad bar.
To be honest, potato milkshakes aside, my culinary experiments don’t normally extend to the beverage side of the house. Mixing drinks chez Spud, generally speaking, features a bottle of gin in one hand and a bottle of tonic in the other.
But I am learning that it doesn’t have to be that way.