Hand over le fromage de la belle France qui s’appelle camembert …
I don’t care how … runny it is, hand it over with all speed!
John Cleese looks in vain for camembert (runny or otherwise) in Monty Python’s Cheese Shop sketch
I was chatting the other day to someone who had spent some time living in France. They remarked to me that, having developed a liking for runny camembert, they used to put said cheese into the microwave in order to encourage it into a liquid state, an act which the locals looked upon as food crime of the highest order. (I, of course, imagine their indignation to have been accompanied by cries of “Mon Dieu!” and “Sacrebleu!” at the very least). The offence in this case was not the runniness of the cheese but the application of the microwave to the task which they probably rightly considered would destroy the subtleness of the camembert taste.