I do, as a rule, love grand displays of fresh produce. I see mounds of colourful fruit and veggies and I immediately want to relocate the lot to my kitchen so that I can have my wicked culinary way with them.
But what if the edibles are for display only and not destined to sate anything other than visual appetites? That, I’m afraid, I view somewhat differently.
Whaddya Sayin’?