It’s not you, it’s me.
So what do you do when someone hands you a bag of ingredients and a recipe, and the title of the recipe is “Sticky Toffee Pudding“…?
Hmm, let me see.
You think about it for approximately a millisecond, then you go forth and create some sticky toffee goodness, that’s exactly what you do. This is no time for fooling around, April-induced or otherwise.
Let’s put it this way – “Bahlúa Bread” is far snappier than what I might otherwise have long-windedly referred to as: “Banana Bread With Rum And Walnuts But This Time Without The Rum And Walnuts And With Kahlúa And Macadamias Instead“. Bit of a mouthful. A tasty mouthful, to be sure, but I’m betting that you’d prefer a mouthful of cake, and not quite such a mouthful of words!