Yesterday, I decided that I should let somebody else cook the spuds for a change. Seems only fair, no?
It’s not like it was a difficult decision. Joe Macken, serial restaurateur and the man behind (among others) the ever-popular Jo’Burger in Rathmines and CrackBird, the restaurant that popped-up-and-stayed, had invited a small band of bloggers to visit his latest Dublin eatery, Skinflint, to see his operation and (of course) try the food.
To be honest, the mere fact that there was a potato pizza on the menu meant that I was in like flynn. I’m easy like that. At least when it comes to spuds. And the opportunity to eat, among others, with Aoife from I Can Has Cook, Catherine from The Runcible Spoon and Bill and Sharon from Gunternation was not one to be passed up either.