‘Twas the week before Christmas, when all through the ‘net,
They googled for roasties, the best they could get.
Which spud to choose, to avoid roastie blunders?
Roosters or Pinks, Maris or Wonders?
Goose fat or dripping? Oil or butter?
Who reigns supreme, in the smoke and the splutter?
And lo, there’s Heston, Jamie and crew,
All armed with advice on just what to do.
Parboil and ruffle, steam ’til they’re dry,
Then into the oven and roast ’em on high.
Serve with the trimmings, the turkey and ham,
Piled onto the plate in a glorious cram.
Feast yourself silly, with roasties galore,
Crispy and Christmas and here once more.
You know it’s Christmas when…
You’ll forgive, I hope, the indulgence in a bit of cheesy seasonal rhyme. It marks this year’s edition of an event that has become almost as predictable as Christmas itself – the Daily Spud roastie post.
It’s fairly safe to say that, back in 1742, people didn’t spend too much time obsessing about saturated fat or trying to reduce their carb intake. If anything, they were far more concerned with ingesting whatever carbs they could lay their hands on, spuds included.
I mention 1742 because that was the year of the first public performance of George Frideric Handel’s Messiah, which took place in Fishamble Street in Dublin, an event which will be commemorated on April 13th next in Temple Bar, with their Handel’s Day celebrations.
Handel had been invited to perform by the Charitable Musical Society, who wanted to raise funds following the Great Irish Famine of 1741 – an event perhaps lesser known, but equally as devastating as the later Potato Famine of 1845-47 – a combination of bad weather and poor harvests that froze potatoes in the ground and left a nation dying of hunger.
It is an indescribably long way from that famine to a world where, within the past few weeks, I have been sent notices about applications aimed at helping people to reduce their intake of saturated fat and carbs. Somebody has perhaps noticed the frequency with which spuds and butter are combined on this site and would like to do something about it, I fear.