I could justifiably have hung a sign on my door that read “Gone Fishin’.”
I was making a trek across the city to Donnybrook Fair and smoked mackerel would, I hoped, be my reward. I was on the trail of mackerel from Inish Turk Beg, a privately owned and faintly mysterious island off the coast of Mayo. A tasting of their newly available range of smoked fish earlier that week had left mackerel on my mind, and I was heading to the one place in the city that could provide me with that particular smoky fix.
Inish Turk Beg smoked mackerel
Whaddya Sayin’?