...there's both eatin' and drinkin' in it
I hate to be predictable, but it’s that day of the year when you’d be expecting to see some kind of top-10-review-highlights-resolution kind of post, and who am I to disappoint?
So c’mon, then, into the spudmobile, seat belts on and let’s zoom through 2009…
Seattle - so much more than the Space Needle...
Herewith a drama in one act, wherein our heroine is called upon to give forth on the experience of attending IFBC in Seattle.
To shun:
Luckily, in my case, it’s the latter definition that applies. On account of having come so far to attend IFBC this weekend, I was presented with a very slick Shun paring knife, all the better to peel potatoes with. This was on top of the Shun Chef’s knife which was included in the outrageously lavish and weighty bag of goodies which all of the conference attendees got from Sur La Table.
My new sharpies
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