Dearie me. I was once more beset by cabbages.
Multiple heads of the green stuff were inhabiting my kitchen and wearing a look that said if I didn’t do something soon, their mate turnip would show up and then there’d be real trouble. This time, however, I would take charge of the situation. Nothing like a bit of fermentation to show those brassicas just who was boss. Yes indeed, the time had come to make kimchi.
Kimchi a la Spud
Whaddya Sayin’?