Fear not. I have not, in point of fact, departed the earth’s cosy atmosphere.

I do, however, have something for you that might be considered, well, a little out there.

To borrow a Star Trekkin’ phrase, it’s risotto Jim, but not as we know it. Because why? Because potatoes have boldly gone where no potatoes have gone before: they have replaced rice as the risotto Chief of Starch.

Potato Guinness Risotto

Risotto but, er, without the rice

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