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Tag: GIY Ireland

Spud Sunday: The Blighty Spud

I do apologise. This is long and – for a spud sunday – it is somewhat late, but the gnarliness of the subject matter made it so. Spuds can get quite weighty at times, but I do love ’em all the same.

1. Three large bottles of Bulmers cider.
2. One 12-pack of Tayto crisps.
3. One box of Rennie’s indigestion tablets.

That’s what the ladies ahead of me at the Centra supermarket counter were buying around teatime on a Saturday evening. I presumed – and who amongst us can resist passing judgement on our neighbours’ shopping baskets – that it was the anticipated ingestion of items one and two that (hic!) had lead to the need for item three. Welcome to a little slice of modern Irish eating.

GIY Gathering

I was on my way home from a day spent at the GIY Gathering in Waterford – the 5th annual conference of the ever expanding Grow It Yourself movement – and was trying to decide what I made of the day, including the closing panel debate which dealt with the rather weighty question of whether Ireland needs GM potatoes (a subject worthy of carrying its own public health warning: this may hurt your head and you may find certain aspects hard to swallow and/or digest). I eyed up the Rennie’s but decided that it was going to take something a bit stronger to cope with the assimilation of it all.

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A Time To Bloom

As overheard at the food market at this weekend’s Bloom In The Park festival:

“I wouldn’t fancy that, now, jaysus!”

The speaker was maintaining a suitably safe distance from the Caribbean-style saucery on offer from Bad Boy Sauces, apparently not at all enticed by the lure of “Carribbean Cooking for Culchies“. Clear evidence that you can give an Irishman curry, but you can’t make him eat it.

Fortunately there was plenty of traditional fare at Bloom to satisfy the spice-averse – soda breads, jams, sausages, smoked fish, cheeses, apple tarts and boxty – while those with more international tastes could treat themselves to everything from locally produced madras curry sauce from Govenders and smoked almonds from The Good Snack Company to the eternally moreish sprouted chickpea hummus from Natasha’s Living Foods.

Artisan Food Market At Bloom

Artisan Food Market At Bloom:
Soda bread from The Foods of Athenry in Galway; Ardrahan cheese from Cork; Burren Smokehouse salmon from Clare; Boxty from the Boxty Bakers of Leitrim

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