Ok. The sun is out. I think it might be safe to make a salad.
A bean salad with a cider vinaigrette to be precise. Just because.
Well, no, not really just because. There is method in my saladness.
...there's both eatin' and drinkin' in it
Ok. The sun is out. I think it might be safe to make a salad.
A bean salad with a cider vinaigrette to be precise. Just because.
Well, no, not really just because. There is method in my saladness.
Before I get started, I should say that the following is really only going to be of interest to the Spud readership in Ireland. Just sayin’, so don’t say I didn’t tell you so. I’m newly arrived back in the ol’ sod and thought, after all that gallivanting, that the locals should get a bit of my attention.
[Watches as the foreign readers remain undecided as to whether to stay and gradually start shuffling away]
The other thing to note is that this will mainly be of interest to those who fancy putting on the gardening gloves and growing their own french beans.
[More hesitation as possessors of non-green-coloured-fingers hover same over their back buttons]
It may also be of some interest if you like yoghurt.
[...a few hardy souls left]
Now, for all you Irish-based, french-bean-growing yoghurt lovers, here’s the deal.
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