It happens every time I go to the Asia Market. I can never restrict my purchases to those items on my pre-scribbled list. My eyes wander the shelves and I invariably leave laden with bags of beans, nuts, rice, lentils, tins of coconut milk, assorted Asian vegetables, various spices and who-knows-what-else, when all I really went in for was some ginger.

This time, I was hunting the shelves for cashew nuts, but something else entirely caught my eye…

fufu

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