In at number 40 on the Hot 100 list:
yes, it's my top-of-the-pops moment
Well, well, well. I appear to be operating at a sizzle these days, at least if this year’s Food and Wine Magazine Hot 100 list is anything to go by. Amongst mentions in the list for fellow bloggers Niamh Shields from Eat Like A Girl, Aoife Carrigy from Holy Mackerel and Joanna Schaffalitzky from Smorgasblog – lovely ladies all – I was very flattered to see this here blog listed for the second year.
And if, as the Food and Wine citation says, this is the place to come for potato recipes, then I’d better get some spuds on now, hadn’t I?
Ooh er, I seem to be developing a reputation as a bit of a hot potato.
And no, not the kind of hot potato that everyone wants to avoid, but the kind that wants to reach for some fancy fizz to celebrate.
Perrier Jouët Champagne: a lubbly bit o' bubbly
(and there was you thinking Perrier meant fizzy water)
Of course, I do have a reason for indulging in a little midweek celebration. You’ll find it right here, in the latest hot-off-the-presses issue of Ireland’s Food and Wine Magazine.
Food and Wine Magazine: The Hot 100 Issue