It is lucky for me that potatoes in general, and chips in particular, are such versatile creatures. Week after week, they keep me, and this Spud Sunday slot, alive with potatoey possibilities.
A side of chips: methinks every blog post should have some.
These came courtesy of Dublin's Cliff Town House.
It is also lucky for me that, through this blog, I have had the opportunity to experience all kinds of food made by all kinds of people – and not always involving spuds either. A case in point is the invitation that came my way the other day to visit the Cliff Town House – the Dublin outpost of Ardmore’s wonderful Cliff House Hotel – for a masterclass on fish with head chef Seán Smith, followed by a sampling of their new menu, one which has a decidely seafood slant. Safe, nay, smug in the knowledge that, where there was fish, there would also be chips, I packed my bloggy bag and headed along.
Whaddya Sayin’?