I was much braver as a child.
At least I thought nothing of picking – and, more to the point, eating – field mushrooms when, at around this time of year, they would poke their heads above the soily parapet in the field across the way. My adult self, I’m afraid, wouldn’t dream of plucking so freely now – at least not without spending more time in the company of someone who knew what they were about, mushroom-wise, where a very fine line can exist between deliciousness and death.
Mary Bulfin, longtime forager and wild foods expert
Mary Bulfin, luckily, can navigate her way around the mushroom kingdom with more confidence than most, and when an invitation came my way to spend a weekend at Farnham Estate in Co. Cavan, which would include a foraging walk, as guided by Mary, through the estate’s extensive woodlands, I packed my wellies and headed north.
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