Well, well, well, can it be three years already? Three years and much adventuring since my I took my first tentative blogging steps here at The Daily Spud.
I could scarcely have imagined all of the many things that this blog would bring and I can’t think of a prouder way to mark a threesome of spud years than having three (yes, three) of my recipes appear in actual print as part of a newly published book, Farmhouse Cheeses of Ireland by Glynn Anderson and John McLaughlin.
New book on the block: Farmhouse Cheeses of Ireland
Delighted to have my cheesy recipes sandwiched between contributions from
Catherine Fulvio and Rachel Allen
Whaddya Sayin’?