In my capacity as a self-confessed potato anorak, I’m not entirely sure that I should admit to the following, but I see that I am going to have to come clean and reveal to the world (or to you lot, at least) the embarrassing truth.
The fact of the matter is that, until this weekend, I’d never, ever made gnocchi.
[cue momentary pause while this information sinks in]
As far as my potato repertoire went, lack of gnocchi experience had been sitting squarely in the glaring omissions category for the longest time. There was really nothing to do but face the fact and give these Italian potato dumplings a much belated whirl. And it seemed like the least I could do to make up for their much-delayed debut was to see to it that they would be washed down with some proper Italian wines. Following our most enjoyable French excursion, the guys at Curious Wines were happy to oblige with recommendations and samples for same. Things were looking good for the gnocchi launch.