While I could probably live quite well on spuds alone – and believe me, there are far worse diets than one that is predominantly potato-based – I do find that my mornings are much the better for the existence (and consumption) of good, properly brewed coffee.
Last week's Sunday Times, where I was all about the coffee
(the article lives online, but behind the Sunday Times' paywall, alas)
It was thus my great pleasure, last week, to have the opportunity to relay, via the Sunday Times, the thoughts of some of my favourite coffee people – Colin Harmon of 3FE, Karl Purdy of Coffee Angel and Paul Stack of Marco, among others – on the subject of the variable, but improving, standard of coffee available to us here in Ireland.
Whaddya Sayin’?