Tag: chilli (Page 2 of 2)

I will never get to try all of the recipes in my cookbooks.

Ok, so maybe I don’t even want to try all of them, but clearly there are plenty that I would like to try. In practice, though, I will only ever attempt to recreate a small fraction of the dishes that lie between the bookcovers, and not for want of trying. Yes, technically, I could probably survive quite well on a much smaller cookbook allowance. What am I saying, I could (as it were) go cold turkey on my cookbooks as long as I had access to the ever-growing wealth of food writing and recipes available on the internet and the necessary patience to filter through it all. That, however, is really not the point. As recently observed over at the Constables’ Larder: “Cookbooks are a purchase of desire, not necessity.” How true that is.

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