...there's both eatin' and drinkin' in it

Tag: chardonnay

Pop-up Goes The Restaurant

Time was when “pop-up” was a term you’d apply to your kitchen toaster.

These days, you’re more likely to hear it used in reference to something more substantial, yet less enduring than your average toaster, namely pop-up restaurants.

Pop-up restaurants are, by definition, transient. Perhaps not as transient as, say, news on Twitter, which can be old within hours but, nevertheless, they have, by their very nature, a short and limited life-span. In a way, they’re a product of the internet era, where attention spans are short, the volume of information is high, and you can only hold people’s attention for so long before they demand something new or at least different. In the case of the recent Jacob’s Creek pop-up wine and dine experience, which took place for four evenings at the end of June, attendees got both, through a combination of new wines and an unusual venue that was guaranteed to captivate.

Candles

Old setting for a new phenomenon:
The Jacob's Creek pop-up experience took place in the atmospheric (and not a little spooky) crypt underneath Christchurch Cathedral

Continue reading

Michelin Stars In My Eyes

Patrick Guilbaud took my hand warmly, as an old friend might.

He hoped that I had enjoyed my meal. “Ah, that dessert with the rosé…” he murmured, clearly reliving the pleasure of it in his own mind.

I, in return, gushed. My first time to eat at Guilbaud’s and, yes, the dessert course had been as sublime a pairing of food and wine as I have had the privilege of tasting. The rest of the meal I might add (in a clear triumph of understatement) was none too shabby either.

Menu at Restaurant Patrick Guilbaud

What you would call some very serious eats...

Wine Menu at for Ruinart dinner at Restaurant Patrick Guilbaud

...and the drinks to match

Continue reading

© 2021 The Daily Spud

Theme by Anders NorenUp ↑