Ooh er, I seem to be developing a reputation as a bit of a hot potato.
And no, not the kind of hot potato that everyone wants to avoid, but the kind that wants to reach for some fancy fizz to celebrate.
Perrier Jouët Champagne: a lubbly bit o' bubbly
(and there was you thinking Perrier meant fizzy water)
Of course, I do have a reason for indulging in a little midweek celebration. You’ll find it right here, in the latest hot-off-the-presses issue of Ireland’s Food and Wine Magazine.
Food and Wine Magazine: The Hot 100 Issue
Whaddya Sayin’?