Give me an Irish theme to cook to and, yes, chances are, I’ll give you spuds. There’s also a fair chance (me being me) that they won’t necessarily be the kind of spuds you’re used to. That, I think it’s safe to say, is something you’ve come to expect around here.

Take these potato cups: individual shells made from thinly sliced potato and used to serve, well, anything.

Potato cups salmon

Potato cups with smoked salmon

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