Let’s play a game called “If you had been in my house for dinner last Saturday.”
I’ll tell you about the dinner and you have to guess what made it particularly noteworthy, ok?
Right, here goes.
If you had been in my house for dinner last Saturday:
So what do you do when someone hands you a bag of ingredients and a recipe, and the title of the recipe is “Sticky Toffee Pudding“…?
Hmm, let me see.
You think about it for approximately a millisecond, then you go forth and create some sticky toffee goodness, that’s exactly what you do. This is no time for fooling around, April-induced or otherwise.
Let’s put it this way – “Bahlúa Bread” is far snappier than what I might otherwise have long-windedly referred to as: “Banana Bread With Rum And Walnuts But This Time Without The Rum And Walnuts And With Kahlúa And Macadamias Instead“. Bit of a mouthful. A tasty mouthful, to be sure, but I’m betting that you’d prefer a mouthful of cake, and not quite such a mouthful of words!
Ripe for the baking