They do say that every day’s a school day, and last Wednesday was a case in point. That was when we in Ireland and the U.K. learned all about an interesting new principle at work in our local food systems: the Horse-n-Beef Uncertainty Principle, where the purchase of a factory-processed supermarket beef burger could leave you uncertain as to how much beef (or pork or horse meat) that burger actually contained.
“I’ll not starve.”
That was the thought that crossed my mind as I pondered some weighty financial issues.
“I could always live on chickpeas” (and, before you ask, there is an implied “and potatoes” in that sentence).
I know for a fact that the modest sum of €3.30 will buy me a hefty 2kg of dried chickpeas at The Asia Market. Allow me to illustrate just how many chickpeas that is: