My First Feta Cheese
There I was, proud as punch, admiring my first batch of feta cheese.
I knew that, before long, I would be all “feta this” and “feta that”, a salad here and a spanakopita there, and still enough feta left over to impress friends and family. It was a big, cheesy win.
Until I remembered that technically I’m not allowed to call it feta.
Not according to the European Union at any rate.
Whaddya Sayin’?