Just how curious are you about your food?
Certainly, there is much for the inquisitive eater to chew over at the newly opened Edible exhibition in Dublin’s Science Gallery. The exhibits put food under the microscope – literally, in some cases – and cover everything from centrifuged food, where centrifrugal force is used to fashion new ingredients from familiar foods, to insects, and how we might eat them in future (I’ll let you digest that one for a moment). There’s also a nod to our own particular food (and spud) history, with heritage potatoes being grown on-site, including the infamous Lumper which failed so badly in famine times.
Whaddya Sayin’?