The Daily Spud

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Tag: Bluebell Falls

Spud Sunday: An Edible Irish Epic

Sunday, October 3, 2010 /
Ooh, can it be that I am in round 3 of Project Food Blog? A massive thank you to all who cast their votes my way in round 2 – I’m excited to say the least! My mission in this round? To host and present, for your delectation, a luxury dinner party. You can vote for entries in this round between October 4th and 7th (get yourself over here to do so), but first, some news headlines…
Sunday World Banner
Daily Spud In Dinner Party Near Miss
 
Guest Wields Spatula, Rescues Cutlery
Host Treated For Shock

The great cutlery rescue

Anxious moments: dinner party guest tries to free the cutlery drawer

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Best In Bramleys

Wednesday, December 2, 2009 /

If you are what you eat, then there’s no getting around the fact that, last month, I was an apple. A bramley apple to be precise.

My increased apple intake had a lot to do with the fact that the Best In Season folks were running another recipe competition, this time with bramleys in mind. I hadn’t done too shabbily last time out, so I was all on for having another go. Thus there was much baking and subsequent consumption of bramleyed goods. Enough, if the old apple-a-day adage is anything to go by, to ensure that my doctor would be kept away indefinitely. And in the end, I tasted what I had made, and indeed it was good, I-must-make-you-again-soon kind of good.

Bramley apples, baked with honey and goat's cheese

Bramley apples, desserted

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